Broiler Sector Working Group

The Secure Food Systems team works with multidisciplinary public-private partnerships to develop risk assessments. These Secure Supply Plan working groups serve to focus diverse groups on their shared interests and to identify mutual benefits of continuity of business processes. Through working with people who have various roles in bird production, disease control and prevention, the varied perspectives and priorities of the participants determine the scope of the risk assessment work and guide what feasible mitigations might be. The Broiler Sector Working Group partners are shown below:

Federal Government:
•  USDA APHIS
•  USDA CEAH

State Government:
•  State Departments of Agriculture
•  State Departments of Health

Poultry industry:
•  Association of Veterinarians in Broiler Practice
•  Private companies

Academia:
•  Secure Food Systems Team
•  Poultry Health Research
•  The Center for Food Security & Public Health